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A New Opportunity for Food Waste Reduction

Date 9 June 2015
Location The Leeds Club

Following last year’s successful Food Waste conference Aqua Enviro are organising a follow on event to review progress, explore the changing policy framework, and; look to potential opportunities for the future. The event will discuss a number of topical issues including:

  • The impact of Circular Economy projects that are working to improve food sustainability.
  • Developments in anaerobic digestion and Green Biorefineries
  • How has The Courtauld Commitment been working and how can it be further developed?
  • The way forward for dealing with municipal food waste collection.

Speakers Include:

  • Tristram Stuart, Campaigner and Food Waste Expert
  • Mike Falcolner-Hall, WRAP
  • Harriet Parke, Eunomia
  • David Rogers, WRAP
  • Thomas Gill, Genus PLC
  • Peter Jones, Eunomia
  • Michael Chesshire, Evergreen Gas
  • Ilan Adler, University College London
  • Stephen Smith, Imperial College London

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